Herbal baby oil is easy to make and nice to have on hand to use on delicate baby skin anytime of the year.

Supplies to Have Ready:
Clean Dry Jars-recycle your Glass Jars or use Canning/Mason jars.
Certified Organic Chamomile Flower and Calendula Flowers.
Certified Organic Cold Pressed Extra Virgin Olive Oil.

When I made this I used ingredients from Mountain Rose Herbs.

Directions:
- Fill your jar half full with a combination of the chamomile & calendula.
- Fill the rest of the jar with the Olive Oil, leaving about a one-inch space at the top.
- If using a metal lid, place a piece of plastic wrap over the opening of the jar, then cap.
- Label, date and store in a cupboard or pantry for 6-8 weeks.
- Shake gently daily or occasionally.
- At the end of 6-8 weeks, use triple layered cheesecloth to strain the oil and discard the herbs.
- Be sure that the oil is free from all tiny herbal particles, this may indicate several strainings.