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Beautiful Living: Herbal Baby Oil Recipe
Written by Pennie Mills of Vegan Aesthetics   

     Herbal baby oil is easy to make and nice to have on hand to use on delicate baby skin anytime of the year.

Supplies to Have Ready:
Clean Dry Jars-recycle your Glass Jars or use Canning/Mason jars.
Certified Organic Chamomile Flower and Calendula Flowers.
Certified Organic Cold Pressed Extra Virgin Olive Oil.

When I made this I used ingredients from Mountain Rose Herbs.

Directions:
- Fill your jar half full with a combination of the chamomile & calendula.
- Fill the rest of the jar with the Olive Oil, leaving about a one-inch space at the top.
- If using a metal lid, place a piece of plastic wrap over the opening of the jar, then cap.
- Label, date and store in a cupboard or pantry for 6-8 weeks.
- Shake gently daily or occasionally.
- At the end of 6-8 weeks, use triple layered cheesecloth to strain the oil and discard the herbs.
- Be sure that the oil is free from all tiny herbal particles, this may indicate several strainings.

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