Strawberry Cream (for oily or normal skin)
by Jeanne Rose ‘Herbs & Things”
Ingredients
1/2 oz. white beeswax
1 1/2 oz. sweet almond oil
1 oz. apricot kernel oil
1 oz. strawberry juice (or apricot or peach or honey-dew melon)
8 drops tincture of benzoin (known to be STRONG sensitizer)

Instructions:
Wash, drain, and mash 4-5 large strawberries. Squeeze out the juice and strain through muslin or cheesecloth.
Heat the beeswax and the oils together in a double boiler until the wax is melted. Remove from the heat and add the juice quickly. Beat the mixture until it is fluffy. Add the benzoin and beat until it is cool. You must beat the mixture until it cools or else it will separate.

by Jeanne Rose – From the Book ‘Herbs & Things’


Jeanne Rose ContributorAgent
Owner and Founder , Author and Educator Herbal BodyWorks
Rose is the author of over 20 books, including Herbs & Things, The Herbal Body Book, The Aromatherapy Book, and Jeanne Rose’s Herbal Guide to Food, and she has taught herbs, aromatherapy and distillation extensively throughout the U.S. She organized and was President of the first large Aromatherapy organization in the United States, NAHA, and speaks widely at many other events and conferences. She teaches distillation techniques for quality essential oils throughout various parts of the world. The word, ‘hydrosol’ as used for the waters of distillation, was first used and put in place by Jeanne Rose in 1990.
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Jeanne Rose ContributorAgent
Owner and Founder , Author and Educator Herbal BodyWorks
Rose is the author of over 20 books, including Herbs & Things, The Herbal Body Book, The Aromatherapy Book, and Jeanne Rose’s Herbal Guide to Food, and she has taught herbs, aromatherapy and distillation extensively throughout the U.S. She organized and was President of the first large Aromatherapy organization in the United States, NAHA, and speaks widely at many other events and conferences. She teaches distillation techniques for quality essential oils throughout various parts of the world. The word, ‘hydrosol’ as used for the waters of distillation, was first used and put in place by Jeanne Rose in 1990.
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